Yukichi Fukuzawa · YUSAKI FUSAKO
Dorling Kindersley · Editions Tana · Hamlyn · Lorenz Books · Manise · Southwater · Umschau Buchverlag
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Cuisine japonaise | 978-2-84567-474-5 | 2008 | ||
| Curry Cuisine | 978-0-7566-6207-3 | 2010 | David Thompson · Corinne Trang · Sri Owen · Vivek Singh · Mahmood Akbar · Judy Bastyra · Roopa Gulati | |
| Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia | 978-1-4053-1572-2 | 2006 | David Thompson · Corinne Trang · Sri Owen · Vivek Singh · Mahmood Akbar · Judy Bastyra · Roopa Gulati | |
| Fresh Japanese: Over 80 Healthy Japanese Recipes | 978-0-600-61641-2 | 2008 | ||
| Japanese Cooking | 978-1-84215-964-4 | 2004 | Emi Kazuko | |
| Japanese Food and Cooking | 978-0-7548-0799-5 | 2001 | " | |
| Japanisch kochen: Die asiatische Küche frisch genießen | 978-3-86528-612-3 | 2008 | ||
| La Cuisine japonaise | 978-2-84198-183-0 | 2002 | Emi Kazuko | |
| Sushi and Sashimi | 978-0-7548-0818-3 | 2001 | ||
| Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs | 978-0-7548-1798-7 | 2008 | Emi Kazuko | |