Barnes & Noble · Hamlyn · Umschau Buchverlag
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Chinesisch kochen: Die asiatische Küche frisch genießen | Taschenbuch | 978-3-86528-219-4 | 2005 | ||
| Food and Diet Counter: Complete Nutritional Facts for Your Diet | Paperback | 978-0-600-60709-0 | 2003 | ||
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | 978-0-600-61508-8 | 2006 | ||
| Fresh Chinese: Over 80 Healthy Chinese Recipes | Hardcover | 978-0-600-61063-2 | 2004 | ||
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | 978-0-600-61191-2 | 2004 | Ken Hom | |
| Fresh Chinese: Over 80 Healthy Recipes | Paperback | 978-0-600-61684-9 | 2007 | ||
| Gi Counter | " | 978-0-600-61498-2 | 2006 | ||
| Good Carb, Bad Carb For A Healthy Lifestyle: Improve Your Diet, Nutritional Facts, Step-by-step Recipes | Hardcover | 978-0-7607-6467-1 | 2006 | ||