| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Paperback | 978-0-367-38598-9 | 2019 | Buford L. Nichols · Dan L. Brown |
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Hardcover | 978-1-4200-7753-7 | 2009 | Buford L. Nichols · Dan L. Brown |
| Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production | " | 978-1-4398-4842-5 | 2011 | Fuller W. Bazer · Bernard E. Rollin |
| Basic Animal Nutrition and Feeding | Paperback | 978-0-471-65893-1 | 2005 | Kevin R. Pond · Patricia Schoknecht · David Church |
| Basic Animal Nutrition and Feeding | " | 978-0-471-21539-4 | 2004 | David B. Church · Kevin R. Pond · Patricia A. Schoknecht |
| Basic Animal Nutrition and Feeding | " | 978-81-265-0764-1 | 2004 | |
| Basic Animal Nutrition and Feeding | " | 978-0-471-30864-5 | 1995 | David B. Church · Kevin R. Pond |
| Enc of Animal Sci V1 Print | Gebunden | 978-1-57444-745-3 | 2004 | Alan Bell |
| Encyclopedia of Animal Science - | Hardcover | 978-1-4398-0932-7 | 2011 | Duane E. Ullrey · Charlotte Kirk Baer |
| Encyclopedia of Animal Science | " | 978-0-8247-5496-9 | 2005 | |
| Encyclopedia of Animal Science | " | 978-0-8247-5495-2 | 2004 | Alan W. Bell |
| Encyclopedia of Animal Science: Volume 2 | " | 978-1-4398-5100-5 | 2010 | Duane E. Ullrey · Charlotte Kirk Baer |
| Introduction to Animal Science | " | 978-0-471-17094-5 | 2000 | Kevin R. Pond |
| Pig Production: Biological Principles and Applications | " | 978-0-8273-8484-2 | 2002 | John McGlone |
| Pork Production Systems: Efficient Use of Swine and Feed Resources | " | 978-0-442-00115-5 | 1991 | Jerome H. Maner · Dewey L. Harris |
BVSc Wilson G. Pond · G. P. · G. Pond · W G · W.P. · Wilson G · Wilson-P · Wilson Pond
CRC Press · Cengage Learning · Routledge · Van Nostrand Reinhold · Wiley · Wiley India