| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Hardcover | 978-1-4200-7753-7 | 2008 | Buford L. Nichols · Dan L. Brown |
| Basic Animal Nutrition and Feeding, 5th Edition | Paperback | 978-0-471-21539-4 | 2004 | David C. Church · Kevin R. Pond · Patricia A. Schoknecht |
| Basic Animal Nutrition and Feeding | " | 978-0-471-65893-1 | 2005 | Kevin R. Pond · Patricia Schoknecht · David Church |
| Encyclopedia of Animal Science | Hardcover | 978-0-8247-5496-9 | 2005 | Alan Bell |
| Encyclopedia of Animal Science | Ring-bound | 978-0-8247-5495-2 | 2004 | Alan W. Bell |
| Encyclopedia of Animal Science, Volume 1 Encyclopedia of Animal Science, Volume 1 | Hardcover | 978-1-57444-745-3 | 2004 | Alan Bell |