Ahorn Vlg., Prien · Ballantine Books · HarperCollins · Soyfoods Center · Ten Speed Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Bibliography of Tempeh and Tempeh Products: 1416 References from 1815 to 1989 | Paperback | 978-0-933332-47-8 | 1989 | Akiko Aoyagi | |
| Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes | " | 978-0-06-091265-9 | 1985 | " | |
| Book of Tofu | Mass Market Paperback | 978-0-345-35181-4 | 1987 | ||
| Das Tofu- Buch | Gebundene Ausgabe | 978-3-88403-060-8 | 1992 | Akiko Aoyagi | |
| History of Tempeh: A Fermented Soyfood from Indonesia | Paperback | 978-0-933332-21-8 | 1985 | ||
| Miso Production: The Book of Miso, Vol. II | " | 978-0-933332-00-3 | 1979 | Akiko Aoyagi | |
| Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents | " | 978-0-933332-84-3 | 1994 | " | |
| The Book of Miso | " | 978-1-58008-336-2 | 2001 | " | |
| The Book of Miso | Mass Market Paperback | 978-0-345-29107-3 | 1981 | " | |
| The Book of Tempeh | Paperback | 978-1-58008-335-5 | 2001 | " | |
| The book of tempeh | " | 978-0-06-014009-0 | 1979 | ||
| The Book of Tofu | " | 978-1-58008-013-2 | 1998 | Akiko Aoyagi | |
| The Book of Tofu & Miso | Hardcover | 978-1-58008-358-4 | 2001 | " | |
| Tofu and Soymilk Production | Paperback | 978-0-933332-72-0 | 1990 | " | |