Ecco · Eichborn · Smithmark Publishers
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Alles, was man essen kann: Eine kulinarische Weltreise von Aakerbeere bis Zwiebel | 978-3-8218-4734-4 | 2003 | ||
| Eating In America | 978-0-88001-399-4 | 1981 | Richard De Rochemont | |
| Food: An Authoriative and Visual History and Dictionary of the Foods of the World | 978-0-7651-9791-7 | 1996 | ||
| The Food of Italy | 978-0-679-73896-1 | 1992 | ||