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| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Bread | Paperback | 978-0-7566-1889-6 | 2007 | Eric Treuille | |
| Bread | Hardcover | 978-0-7566-0370-0 | 2004 | " | |
| Bread | " | 978-1-4053-0511-2 | 2004 | " | |
| Bread: Baking by hand or bread machine | " | 978-1-4053-1996-6 | 2007 | " | |
| Bringing Italy Home | Paperback | 978-1-84000-921-7 | 2005 | ||
| Bringing Italy Home | Hardcover | 978-1-84000-368-0 | 2001 | ||
| Brot backen | Gebundene Ausgabe | 978-3-8310-1744-7 | 2010 | Eric Treuillé | |
| Brot backen | " | 978-3-8310-0581-9 | 2004 | Eric Treuille | |
| Brot. Rezepte aus aller Welt | " | 978-3-8094-0807-9 | 1999 | " | |
| Buonissimo!: Delicious, Irresistible Italian Cooking | Hardcover | 978-1-84172-334-1 | 2002 | Clare Ferguson · Elsa Petersen-Schepelern · Silvano France | |
| Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking | " | 978-1-84172-335-8 | 2002 | Silvana Franco · Clare Ferguson | |
| Cocina italiana | Paperback | 978-84-95939-87-6 | 2006 | ||
| Easy Italian | " | 978-1-84400-212-2 | 2005 | ||
| Gusto Italiano: Quick and Simple Vegetarian Cooking | Hardcover | 978-1-57959-513-5 | 2001 | ||
| Italiens leichte Küche. | Gebundene Ausgabe | 978-3-7750-0396-4 | 2003 | ||
| Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains | Hardcover | 978-1-84000-600-1 | 2003 | ||
| La Dolce Vita: Sweet Things from the Italian Home Kitchen | " | 978-1-84533-008-8 | 2005 | ||
| Pasta Passion | Paperback | 978-1-84400-449-2 | 2007 | ||
| Real Fast Vegetarian Food | " | 978-1-84358-007-2 | 2002 | ||
| Risotto: 30 köstliche vegetarische Rezepte aus der italienischen Küche | Taschenbuch | 978-3-7750-0371-1 | 2012 | ||
| Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen | Hardcover | 978-1-84172-147-7 | 2001 | Maxine Clark | |
| Risotto | Broché | 978-2-263-03366-7 | 2003 | ||
| Trattoria: Food for Family and Friends | Hardcover | 978-1-84000-916-3 | 2004 | ||
| Trattoria: Italienisch Kochen Einfach & Gut | Gebundene Ausgabe | 978-3-7750-0456-5 | 2005 | ||
| Trattoria: La cuisine italienne pour la famille et les amis | Broché | 978-2-84198-247-9 | 2005 | Francesca Yorke | |
| Truly Italian | Paperback | 978-1-84000-727-5 | 2003 | ||
| Truly, Madly Pasta: The Ultimate Book for Pasta Lovers | Hardcover | 978-0-7893-1551-9 | 2007 | ||
| Truly Madly Pasta: The Ultimate Book for Pasta Lovers | Paperback | 978-1-84400-082-1 | 2004 | ||
| Truly Madly Pasta: The Ultimate Book for Pasta Lovers | Hardcover | 978-1-84400-018-0 | 2003 | ||
| Ultimate Bread | " | 978-0-7894-3513-2 | 1998 | Eric Treuille | |
| Ursula Ferrigno's Complete Italian Cookery Course | " | 978-1-84533-192-4 | 2006 | ||
| Ursula Ferrigno's Trattoria | " | 978-0-7624-2724-6 | 2006 | ||
| Ursula's Italian Cakes and Desserts | Paperback | 978-1-900512-27-5 | 1997 | Susanna Tee | |
| VegItalia: Vegetarisch & echt italienisch. Einfach - schnell - köstlich | Broschiert | 978-3-7750-0575-3 | 2010 | ||
| VegItalia. Vegetarisch und echt italienisch. Einfach - schnell - köstlich | Gebundene Ausgabe | 978-3-7750-0338-4 | 2010 | ||
| Verrückt nach Pasta. 115 Rezepte | " | 978-3-88472-628-0 | 2004 | ||
| Verrückt nach Pasta. 115 Rezepte. Amazon.de Sonderausgabe. | " | 978-3-88472-809-3 | 2004 | ||