Tom Stobart

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Grub Street · HarperCollins · McGraw-Hill

titleISBN-13year of publica-
tion
Herbs, Spices and Flavourings978-1-904010-58-61998
The Cook's Encyclopaedia: Ingredients and Processes978-1-904010-69-22004
The Cook's Encyclopedia978-0-06-014127-11981
The International Wine and Food Society's guide to herbs, spices, and flavorings978-0-07-061565-61973

 

Tom Stobbart