| title | ISBN-13 (ISBN-10) | year of publica- tion |
|---|---|---|
| Culinary Calculations: Simplified Math for Culinary Professionals | 978-0-471-74816-8 (0-471-74816-1) | 2007 |
| Culinary Calculations: Simplified Math for Culinary Professionals | 978-0-471-22626-0 (0-471-22626-2) | 2003 |