Harvard University Press · Oxford University Press
| title | ISBN-13 (ISBN-10) | year of publica- tion |
|---|---|---|
| French Beans and Food Scares: Culture and Commerce in an Anxious Age | 978-0-19-516961-4 (0-19-516961-1) | 2004 |
| Fresh: A Perishable History | 978-0-674-03291-0 (0-674-03291-8) | 2009 |