| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Barbecue | Broschiert | | 978-3-8331-2244-6 | 2006 |
| Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | Paperback | | 978-0-7611-1979-1 | 2000 |
| Barbecue: Die richtigen Techniken, klassische und neue Rezepte für perfektes Grillen | Broschiert | | 978-3-8331-4354-0 | 2008 |
| Barbecue d'interieur -250 recettes... | Paperback | | 978-2-7619-2090-2 | 2005 |
| Barbecue: Toutes les techniques pour cuisiner sur le gril | " | | 978-2-7619-1688-2 | 2002 | Greg Schneider |
| BBQ USA: 425 Fiery Recipes from All Across America | " | | 978-0-7611-2015-5 | 2003 |
| BBQ USA: 425 Fiery Recipes from All Across America | Hardcover | | 978-0-7611-3133-5 | 2003 |
| Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill | Paperback | | 978-0-7611-2016-2 | 2002 |
| Das grosse Buch vom Barbecue. Über 500 Grill- Rezepte | Broschiert | | 978-3-8290-3673-3 | 2001 |
| How to Grill: The Complete Illustrated Book of Barbecue Techniques | Paperback | | 978-0-7611-2014-8 | 2001 |
| How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook | Hardcover | | 978-0-7611-2482-5 | 2001 |
| Indoor! Grilling | Paperback | | 978-0-7611-3335-3 | 2004 |
| Indoor! Grilling | Hardcover | | 978-0-7611-3588-3 | 2004 |
| Miami Spice: The New Florida Cuisine | Paperback | | 978-1-56305-346-7 | 1993 |
| Raichlen on Ribs, Ribs, Outrageous Ribs | " | | 978-0-7611-4211-9 | 2006 |
| Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World | Hardcover | | 978-1-57912-329-1 | 2003 |
| Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond | Paperback | | 978-0-87596-498-0 | 2000 |
| Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking | " | | 978-0-14-024124-2 | 1997 |
| Strong Women Stay Slim | " | | 978-0-553-37945-7 | 1999 | Miriam Nelson · Sarah Wernick |
| The Barbecue! Bible 10th Anniversary Edition | Hardcover | | 978-0-7611-4944-6 | 2008 |
| The Barbecue! Bible | Paperback | | 978-0-7611-4943-9 | 2008 |
| The Barbecue! Bible | Hardcover | | 978-0-7611-1317-1 | 1998 |
| The Barbecue! Bible: Over 500 Recipes | Paperback | | 978-1-56305-866-0 | 1998 |
| The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens | Hardcover | | 978-0-7893-9991-5 | 2008 | Claudia Roden · Joan Nathan · Joan Schwartz Michel · Louis Wallach |