S. L. · Steven L. · Steven R. Labensky
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| On Cooking: A Textbook of Culinary Fundamentals | 978-0-13-171327-7 | 2006 | Sarah R. Labensky · Alan M. Hause · Pricilla Martel |
| The Prentice Hall Essentials Dictionary of Culinary Arts | 978-0-13-170463-3 | 2007 | Sarah R. Labensky · Gaye Ingram |
| Webster's New World Dictionary of Culinary Arts | 978-0-13-026430-5 | 2000 | Gaye G. Ingram · Sarah R. Labensky |
| Webster's New World Dictionary of Culinary Arts | 978-0-13-096622-3 | 2000 | Gaye G. Ingram · Sarah R. Labensky |