CRC Press · Chapman and Hall/CRC
| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients | Paperback | 978-1-4200-6845-0 (1-4200-6845-8) | 2003 |
| Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients | Hardcover | 978-1-58488-416-3 (1-58488-416-9) | 2003 |