| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 (0-8138-2408-7) | 2007 | Gustavo V. Barbosa-Cánovas · Anthony Fontana · Theodore P. Labuza |
S. Schmidt · Sally Smith · Sheila Smith · Shelley Smith · Shelly J. Schmidt · Shelly Smith