| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Water Activity in Foods: Fundamentals and Applications | 978-0-8138-2408-6 (0-8138-2408-7) | 2007 | Gustavo V. Barbosa-Cánovas · Anthony J. Fontana Jr. · Theodore P. Labuza |
J.S. · J. Schmidt · S.J. · S. Schmidt · Shelly Schmidt