S. Hill · Sam Hall · Sam Hill · Sean Hall · Sean Hill · Sian Hall · Sian Howell · Sunny Hale
Conran Octopus Ltd · Dorling Kindersley · Mitchell Beazley · WileyBlackwell
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Better Gravy: and Other Kitchen Secrets | Paperback | 978-1-84533-334-8 | 2008 | ||
| Cooking at the Merchant House | " | 978-1-84091-398-9 | 2004 | ||
| Cooking at the Merchant House | Hardcover | 978-1-84091-131-2 | 2000 | ||
| Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs | " | 978-1-4053-2030-6 | 2007 | Paul Gayler · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson · Dan Lepard | |
| Food in the Ancient World | " | 978-0-631-23550-7 | 2005 | John M. Wilkins | |
| Food in the Ancient World | Paperback | 978-0-631-23551-4 | 2005 | " | |
| How to Cook Better | Hardcover | 978-1-84000-774-9 | 2004 | ||
| Knife Skills | " | 978-1-4053-2830-2 | 2008 | Marcus Wareing · Lyn Hall | |
| Schneidetechniken der Küchenprofis | Gebundene Ausgabe | 978-3-8310-1387-6 | 2009 | Marcus Wareing · Charlie Trotter · Lyn Hall | |