Books listed by ISBN

Sallie Morris

S.M. · Sal March · Sally Marais · Sally Marks · Sally Morris · Sheila Marks · Sheila Marsh · Shelly Marks · Shula Marks

Bechtermünz · Christian · Duncan Baird Publishers · Larousse · Lorenz Books · Southwater

title		ISBN-13	year of publica- tion	other author(s)
Asien. Über 220 Rezepte aus Wok und Pfanne		978-3-8289-1072-0	2000	Deh-Ta Hsiung
Classic Indonesian Cooking: 70 Traditional Dishes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Simple-to-follow Photographs		978-1-84476-448-8	2007
Cook's Encyclopedia of Spices		978-0-7548-1228-9	2003	Lesley Mackley
Das Handbuch der Gewürze: Würzkunst, Warenkunde und 100 Rezepte		978-3-88472-592-4	2008	"
Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home		978-1-84483-372-6	2007
Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home		978-1-84483-396-2	2007
Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with over 200 Recipes		978-0-7548-0333-1	2000	A. M. Clevely · Lesley Mackie
Epices & condiments. Connaître et préparer		978-2-03-516004-1	1997	Lesley Mackley
Indonesian		978-0-7548-1422-1	2006
Steam Cooking: Healthy Cooking from China, Japan and South-East Asia		978-0-7548-1211-1	2003	Seh-Ta-Hsuing · Deh-Ta-Hsuing
The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them		978-1-84215-837-1	2003
The Essential Indonesian Cook Book		978-0-7548-0440-6	2001
The Spice Ingredients Cook Book: An A-Z Reference and Cook's Kitchen Bible		978-1-84215-026-9	2000	Lesley Mackley