Books listed by ISBN

Ruth Reichl

R. R. · Ruth Roessel · Ruth Russell

Bantam · Broadway · Goldmann · Houghton Mifflin · Limes Verlag · Marion von Schröder Verlag · New York Times · Penguin Books Ltd · Penguin Press HC, The · Random House · Random House Audio

titlemedia type ISBN-13year of publica-
tion		other author(s)
Comfort Me with Apples: Love, Adventure and a Passion for Cooking: A Journey Through Life, Love and TrufflesPaperback 978-0-09-943595-22003
Comfort Me with Apples: More Adventures at the Table   " 978-0-375-75873-72002
Comfort Me with Apples: More Adventures at the TableHardcover 978-0-375-50195-12001
Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen KöchinGebundene Ausgabe
978-3-547-77673-72000
Endless Feasts: Sixty Years of Writing from GourmetPaperback 978-0-375-75992-52003
Falscher Hase: Als Spionin bei den SpitzenköchenTaschenbuch
978-3-442-37132-72008
Falscher Hase: Als Spionin bei den SpitzenköchenGebundene Ausgabe
978-3-8090-2518-42007
Garlic and SapphiresPaperback 978-0-09-948997-92007
Garlic and SapphiresHardcover 978-1-84413-842-52006
Garlic and Sapphires   " 978-0-375-43546-12005
Garlic and SapphiresAudio Cassette 978-0-7393-0876-92005
Garlic and SapphiresAudio CD 978-0-7393-0880-62005
Garlic and Sapphires: The Secret Life of a Critic in DisguisePaperback 978-0-14-303661-62006
Garlic and Sapphires: The Secret Life of a Critic in DisguiseHardcover 978-1-59420-031-12005
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen   " 978-0-618-61018-12009
Mmmmmmm: a feastiaryPaperback 978-0-03-091887-21972
Not Becoming My Mother: and Other Things She Taught Me Along the WayHardcover 978-1-59420-216-22009
Remembrance of Things Paris: Sixty Years of Writing from GourmetPaperback 978-0-8129-7193-42005
Remembrance of Things Paris: Sixty Years of Writing from GourmetHardcover 978-0-679-64309-82004
Tender at the BoneAudio Cassette 978-0-553-52517-51998
Tender at the Bone: Growing Up at the TablePaperback 978-0-09-187923-52001
Tender at the Bone: Growing Up at the Table   " 978-0-7679-0338-71999
The Gourmet Cookbook: More than 1000 recipesHardcover 978-0-618-80692-82006John Willoughby · Zanne Early Stewart
The Gourmet Cookbook: More Than 1000 Recipes   " 978-0-618-37408-32004John Willoughby · Zanne Early Stewart
The New York Times Guide to Restaurants in New York City 2001Paperback 978-0-9668659-9-82000William Grimes · Eric Asimov · Wiliam Grimes

 

Ruth Reiher