John Wiley & Sons · Van Nostrand Reinhold
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Creams, Confections, and Finished Desserts: 2 | 978-0-470-24409-8 | 1998 | Alain Escoffier |
| Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 | 978-0-470-25000-6 | 1998 | " |
| Doughs, Batters, and Meringues: 1 | 978-0-470-24408-1 | 1998 | Bilheux · Alain Escoffier |
| Doughs, Batters, and Meringues | 978-0-442-20565-2 | 1988 | Alain Escoffier |
| Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts | 978-0-471-32149-1 | 1998 | " |
| Petits Fours, Chocolate, Frozen Desserts, and Sugar Work | 978-0-470-24410-4 | 1998 | " |
| Special and Decorative Breads | 978-0-470-25005-1 | 1997 | Bilheux · Alain Escoffier |