title | media type | ISBN-13 | year of publication |
---|---|---|---|
Cheesecraft: A Manual for Cheesemaking | Paperback | 978-1-873951-21-7 | 1995 |
Cheesecraft: A Manual for Cheesemaking | Hardcover | 978-1-873951-25-5 | 1995 |
Cheesemaking: Self-Sufficiency | " | 978-1-60239-960-0 | 2010 |
Formaggio fatto in casa | Copertina flessibile | 978-88-8039-946-9 | 2011 |
Mes fromages maison | Broché | 978-2-8153-0003-2 | 2010 |
Self-sufficiency Cheesemaking | Paperback | 978-1-84773-461-7 | 2009 |
Il Castello · New Holland Publishers Ltd · RUSTICA · Skyhorse · Tabb House