| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America | 978-0-02-861630-8 | 1997 | Gale Gand |
| American Brasserie | 978-0-7645-2449-3 | 2003 | Gale Gand · Rick Tramanto |
| Amuse-Bouche: Little Bites That Delight Before the Meal Begins | 978-0-375-50760-1 | 2002 | Mary Goodbody |
| Butter Sugar Flour Eggs: Whimsical Irresistible Desserts | 978-0-609-60420-5 | 1999 | Gale Gand · Julia Moskin |
| Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen | 978-0-7679-2381-1 | 2007 | Mary Goodbody · Belinda Chang |
| Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen | 978-0-7679-2771-0 | 2008 | Mary Goodbody |
| Tru: A Cookbook from the Legendary Chicago Restaurant | 978-1-4000-6061-0 | 2004 | Gale Gand · Mary Goodbody |