R. L · Richard L. · Richard W. Langer
| title | ISBN-13 (ISBN-10) | year of publica- tion |
|---|---|---|
| Grow It | 978-0-380-01234-3 (0-380-01234-0) | 1974 |
| Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling | 978-0-316-51337-1 (0-316-51337-7) | 2001 |