Richard H. · Richard Hawkins · Richard Higgins · Richard Higginson · Richard Hoskins · Richard Huggins · Richard Huijing · Richard Huisinga
Prospect Books · Tuttle Publishing
| title | ISBN-13 | year of publica- tion |
|---|---|---|
| A Dictionary of Japanese Food: Ingredients & Culture | 978-0-8048-2042-4 | 1997 |
| Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 | 978-1-903018-47-7 | 2006 |
| Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 | 978-1-903018-54-5 | 2007 |
| Wild Food 2004: Proceedings of the Oxford Symposium on Food and Cookery | 978-1-903018-43-9 | 2006 |