Christian · Kyle Cathie · Kyle Cathie Limited · Larousse
| title | ISBN-13 | year of publica- tion | |
|---|---|---|---|
| Brot für Genießer: 53 Variationen | 978-3-88472-711-9 | 2007 | |
| Crust: Bread to Get Your Teeth into | 978-1-85626-720-5 | 2007 | |
| Crust: Bread to Get Your Teeth Into | 978-1-904920-64-9 | 2007 | |
| Dough | 978-1-85626-762-5 | 2008 | |
| Dough: Simple Contemporary Bread : Simple Contemporary Bread | 978-1-85626-610-9 | 2005 | |
| Dough: Simple Contemporary Breads with DVD | 978-1-904920-20-5 | 2005 | |
| Pains gourmands: 50 recettes simples et créatives | 978-2-03-582362-5 | 2006 |