R. Rubino

Slow Food

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation978-88-86283-98-4
(88-86283-98-9)
2001Piero Sardo · Gigi Piumatti

Carl R. Galvez Rubino · R. R. · Roberto Rubino

R. Rürup