Pepita Aris

Apple Press · Hermes House · Konemann UK Ltd · Lorenz Books · McGraw-Hill · Polyglott-Verlag · Southwater

title ISBN-13year of publica-
tion
other author(s)
Spanien, Schlemmen & Genießen
978-3-493-61188-52002
Spanische Küche. Über 100 traditionelle Rezepte aus den spanischen Regionen
978-3-8290-4803-32001
Spanish Cooking: A Fiesta of Original Regional Recipes 978-1-84092-256-12000
Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes 978-1-84476-651-22009
Spanish Cooking: Traditional Dishes and Regional Specialities 978-1-84543-290-42008
Spanish Food and Cooking 978-0-7548-1301-92003
Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes 978-1-84476-634-52008
Tapas 978-1-84476-157-92005
Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs 978-0-7548-1797-02008
The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes ... Sizzling Meat Casseroles, and Exotic Sweets 978-0-7548-1623-22006Jenni Fleetwood · Josephine Bacon
The Sauce Book 978-0-07-002189-11984
The Ultimate Fish and Shellfish Cookbook 978-1-84477-574-32004

 

Pepper & Salt