Paolo Remagnino · Paul R. · Paul Ransome · Phil Rankin
BBC · BBC Books · Black and White Publishing · Cambridge Occupational Analysts Ltd · Infinite Ideas Limited
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Degree Course Descriptions: Over 120 Degree Courses Explained | Paperback | 978-1-906711-01-6 | 2009 | Ken Reynolds · John Mainstone · Simon Foster |
| Dublin Dining: New Recipes from Dublin's Finest Chefs | Hardcover | 978-1-902927-37-4 | 2002 | |
| Gourmet Ireland | Paperback | 978-0-563-37155-7 | 1995 | Jeanne Rankin |
| Gourmet Ireland | Hardcover | 978-0-563-37026-0 | 1994 | " |
| Gourmet Ireland: Bk.2 | Paperback | 978-0-563-38401-4 | 1997 | " |
| New Irish Cookery | " | 978-0-563-52248-5 | 2005 | " |
| New Irish Cookery | Hardcover | 978-0-563-48878-1 | 2003 | " |
| "Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs | " | 978-0-563-49389-1 | 2006 | Ross Burden · Gino D'Acampo · James Martin · Nick Nairn · James Tanner · Tony Tobin · Brian Turner |
| "Ready Steady Cook" - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs | Paperback | 978-1-84607-442-4 | 2008 | Ross Burden · Gino D'Acampo · Nick Nairn · James Tanner · Tony Tobin · James Martin · Phil Vickery |
| The People's Cookbook: A Celebration of the Nation's Life Through Food | " | 978-1-905940-75-2 | 2008 | Antony Worrall Thompson |