| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Passion for Cheese | | 978-1-85626-705-2 | 2007 |
| A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary | | 978-1-85626-394-8 | 2001 |
| A Passion for Potatoes | | 978-1-85626-873-8 | 2009 |
| A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe | | 978-1-58574-536-4 | 2003 |
| Burgers | | 978-0-9735339-7-2 | 2005 |
| Burgers | | 978-1-903221-24-2 | 2005 |
| Burgers: From Texas Cowboy to Miso Salmon Burger | | 978-1-906417-26-0 | 2009 |
| Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs | | 978-1-4053-2030-6 | 2007 | Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson · Dan Lepard |
| Exotisch, feurig, würzig. Die 150 raffiniertesten Rezepte aus aller Welt | | 978-3-88472-848-2 | 2006 | Gus Filgate |
| Fingerfood für Genießer: 140 Rezepte aus aller Welt | | 978-3-88472-794-2 | 2008 |
| Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking | | 978-1-904920-14-4 | 2005 |
| Flavours: Magical Flavours and Tastes to Transform Your Cooking | | 978-1-85626-606-2 | 2005 |
| Flavours of the World: Magical Flavours and Tastes to Transform Your Cooking | | 978-1-85626-441-9 | 2002 |
| Gourmet Burger, The | | 978-1-58685-462-1 | 2005 |
| Great Value Gourmet: Meals and Menus for £1 | | 978-0-297-83601-8 | 1996 |
| Healthy Eating for Your Heart | | 978-1-85626-500-3 | 2003 | Jacqui Lynas |
| Hot | | 978-3-88472-502-3 | 2006 |
| Hot, Hot, Hot!: Cooking with Fire and Spice | | 978-1-904920-19-9 | 2005 |
| Hot Hot Hot!: Cooking with Fire and Spice | | 978-1-85626-514-0 | 2004 |
| Kochen mit Käse | | 978-3-88472-590-0 | 2002 | Gus Filgate |
| Mediterranean Cook | | 978-1-903221-48-8 | 2005 |
| Mediterranean Cook | | 978-1-903221-23-5 | 2004 |
| Passion for Vegetables: Simple and Inspired Recipes from Around the World | | 978-1-85626-476-1 | 2003 |
| Paul Gayler's Sauce Book: 300 World Sauces Made Simple | | 978-1-85626-800-4 | 2008 |
| Pure Vegetarian | | 978-1-85626-740-3 | 2008 |
| Pure Vegetarian | | 978-1-85626-618-5 | 2006 |
| Pure Vegetarian: Modern and Stylish Vegetarian Cooking | | 978-1-904920-40-3 | 2006 |
| Raising the Heat: Cooking with Fire and Spice | | 978-1-85626-373-3 | 2000 |
| Steak: From T-bone Steak to Teryiake Beef Salad | | 978-1-903221-42-6 | 2006 |
| Steaks, Braten & mehr: Die besten Rezepte mit Rind | | 978-3-8310-1280-0 | 2008 |
| The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter | | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Jill Norman · Charlie Trotter · Peter Gordon · Antonio Piccinardi · Tetsuya Wakuda · David Thompson |
| The Sauce Book: 300 World Sauces Made Simple | | 978-1-904920-84-7 | 2009 |
| The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels | | 978-1-904920-72-4 | 2008 |
| The World in Bite Size: Tapas, Mezze and Other Tasty Morsels | | 978-1-85626-721-2 | 2007 |
| Vegetarische Küche | | 978-3-928044-97-4 | 2000 |
| Virtually Vegetarian | | 978-0-00-412737-8 | 1995 |
| World Breads: From Pitta to Paratha | | 978-1-903221-61-7 | 2006 |