| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Brilliant Food Tips and Cooking Tricks: 5,000 ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | 978-1-57954-983-1 (1-57954-983-7) | 2004 | David Joachim · Andrew Schloss · Jan Newberry · Maryellen Driscoll |