Pamela Sheldon Johns

title	ISBN-13	year of publica- tion	other author(s)
50 Great Appetizers	978-0-7407-7650-2	2008
50 Great Pasta Sauces	978-0-7407-6178-2	2006
Balsamico: A Balsamic Vinegar Cookbook	978-1-58008-030-9	1999	John Pamela Sheldon
Festive Picnics: Recipes Crafts & Decorations for Outdoor Occasions	978-1-58008-560-1	2004	Jennifer Barry
Gelato!: Italian Ice Cream, Sorbetti & Granite	978-1-58008-197-9	2000
Gelato!: Italian Ice Creams, Sorbetti, & Granite	978-1-58008-923-4	2008
Healthy Gourmet Cookbook	978-0-00-255373-5	1994	Mary Abbott Hess · Jane Grant Tougas
Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations	978-1-58008-420-8	2002	Jennifer Barry
Italian	978-1-84092-440-4	2004
Italiana: Italian, Spanish-Language Edition	978-970-718-163-2	2004
Italian Food Artisans: Recipes and Traditions	978-0-8118-2129-2	1999
Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese	978-0-89815-937-0	1997
Parmigiano!	978-3-426-27108-7	1999
Pasta: Authentic Recipes from the Regions of Italy	978-1-58008-264-8	2001
Pizza Napoletana!	978-1-58008-085-9	2004
Prosciutto, Pancetta, Salame	978-1-58008-617-2	2005
Risotto	978-970-718-385-8	2007
The Williams-Sonoma Collection: Risotto	978-0-7432-2680-6	2002
Vegetarian for All Seasons	978-0-7835-4612-4	1998	Pamela Sheldon · Richard Eskite
Williams-Sonoma Collection: Italian	978-0-7432-4995-9	2004