| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Fresh-Cut Fruits and Vegetables Processing | Paperback | 978-0-367-38350-3 | 2019 | Robert Soliva Fortuny |
| Advances in Fresh-Cut Fruits and Vegetables Processing | Hardcover | 978-1-4200-7121-4 | 2010 | " |
| Handbook of Fruit and Vegetable Flavors | " | 978-0-470-22721-3 | 2010 | Y. H. Hui · Feng Chen · Leo M. L. Nollet · Raquel P. F. Guiné · Olga Martín-Belloso · M. Isabel Mínguez-Mosquera · Gopinadhan Paliyath · Fernando L. P. Pessoa |
| Regulating Safety of Traditional and Ethnic Foods | " | 978-0-12-800605-4 | 2015 | V. Prakash · Larry Keener · Siân B. Astley · Susanne Braun · Helena McMahon · Huub Lelieveld |
M B · Martin B · O. M. · O. Martin · Olga M. · Olga Martín-Belloso Ph.D.
Academic Press · CRC Press · Routledge · Wiley