Panorama, Wiesbaden · University Of Chicago Press
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Die Kochkunst des Mittelalters | Gebundene Ausgabe | 978-3-926642-14-1 (3-926642-14-9) | 2000 | Francoise Sabban · Silvano Serventi | |
| The Medieval Kitchen: Recipes from France and Italy | Paperback | 978-0-226-70685-6 (0-226-70685-0) | 2000 | Francoise Sabban · Silvano Serventi | |
| The Medieval Kitchen: Recipes from France and Italy | Hardcover | 978-0-226-70684-9 (0-226-70684-2) | 1998 | Francoise Sabban · Silvano Serventi |