| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor | | 978-0-688-13134-0 | 1997 |
| Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish | | 978-0-688-16300-6 | 2000 |
| A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens | | 978-0-375-40036-0 | 1999 |
| A Spoonful of Ginger: Irresistible, Health-giving Recipes from Asian Kitchens | | 978-1-899791-33-0 | 1999 |
| China Express | | 978-0-688-11478-7 | 1993 |
| China kulinarisch entdecken | | 978-3-8331-3665-8 | 2007 | Jason Lowe · Deh-Ta Hsiung |
| China's Food | | 978-0-06-096542-6 | 1990 |
| China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China | | 978-0-06-273068-8 | 1991 |
| Chinese Seasons | | 978-0-395-36802-2 | 1986 |
| Classic Chinese Cuisine | | 978-0-618-37965-1 | 2003 |
| Classic Chinese Cuisine | | 978-0-395-98675-2 | 1999 |
| Classic Chinese Cuisine | | 978-1-881527-32-9 | 1994 |
| Food of China | | 978-1-74045-463-6 | 2005 |
| Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes | | 978-0-15-201983-9 | 2002 | Leslie Swartz · The Children's Museum Boston |
| Spices of Life: Simple and Delicious Recipes for Great Health | | 978-0-375-41160-1 | 2005 |
| The Food of China | | 978-1-74045-032-4 | 2002 | Deh-Ta Hsiung · Deh-ta Hsiung |