| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Feast: Food That Celebrates Life | Paperback | | 978-0-676-97413-3 | 2006 |
| Feast: Food that Celebrates Life | " | | 978-0-7011-8033-1 | 2006 |
| Feast: Food that Celebrates Life | Hardcover | | 978-0-7011-7521-4 | 2004 |
| Feast: Food to Celebrate Life | Gebundene Ausgabe | | 978-0-676-97412-6 | 2004 |
| Feast: Food to Celebrate Life | Hardcover | | 978-1-4013-0136-1 | 2004 |
| Festessen: Jeder Tag ein Fest-280 Rezepte für Genießer | Gebundene Ausgabe | | 978-3-8310-0934-3 | 2006 |
| Forever Summer | Paperback | | 978-0-676-97548-2 | 2006 |
| Forever Summer | " | | 978-0-7011-7615-0 | 2005 |
| Forever Summer | Hardcover | | 978-1-4013-0016-6 | 2003 |
| Forever Summer | " | | 978-0-676-97547-5 | 2002 |
| Forever Summer with Nigella | " | | 978-0-7011-7381-4 | 2002 |
| How to Be a Domestic Goddess | Paperback | | 978-0-676-97411-9 | 2003 |
| How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking | " | | 978-0-7868-8681-4 | 2005 |
| How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking | " | | 978-0-7011-7108-7 | 2003 |
| How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking | Hardcover | | 978-0-676-97410-2 | 2001 |
| How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking | " | | 978-0-7868-6797-4 | 2001 |
| How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking | " | | 978-0-7011-6888-9 | 2000 |
| How to Eat: The Pleasures and Principles of Good Food | Paperback | | 978-0-470-17354-1 | 2008 |
| How to Eat: The Pleasures and Principles of Good Food | Hardcover | | 978-0-471-25750-9 | 2003 |
| How To Eat: The Pleasures and Principles of Good Food | Paperback | | 978-0-7011-6911-4 | 1999 |
| How To Eat: The Pleasures and Principles of Good Food | Hardcover | | 978-0-7011-6576-5 | 1998 |
| Il Museo Immaginario Della Pasta =: The "Musee Imaginaire" of Pasta | " | | 978-88-422-0544-9 | 1998 |
| Kitchen | Relié | | 978-2-01-230435-2 | 2011 |
| Kitchen | Gebundene Ausgabe | | 978-0-7011-7288-6 | 2005 |
| Kitchen: Recipes from the Heart of the Home | Hardcover | | 978-0-307-39855-0 | 2010 |
| Kitchen: Recipes from the Heart of the Home | " | | 978-0-7011-8460-5 | 2010 |
| Lato W Kuchni Przez Okrgy Rok Op | " | | 978-83-924359-1-4 | |
| Leckerbissen: Die sinnliche Küche der englischen Kult-Köchin | Gebundene Ausgabe | | 978-3-8310-0475-1 | 2003 |
| Nigella Bites | Paperback | | 978-0-7011-8135-2 | 2012 |
| Nigella Bites | Hardcover | | 978-0-7011-7287-9 | 2001 |
| Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion | " | | 978-0-7868-6869-8 | 2002 |
| Nigella Bites: From Family Meals to Elegant Dinners-- Easy, Delectable Recipes for Any Occasion | " | | 978-0-676-97453-9 | 2001 |
| Nigella Christmas: Food Family Friends Festivities | " | | 978-1-4013-2336-3 | 2009 |
| Nigella Christmas: Food, Family, Friends, Festivities | " | | 978-0-307-39774-4 | 2008 |
| Nigella Christmas: Food, Family, Friends, Festivities | " | | 978-0-7011-8322-6 | 2008 |
| Nigella Express: 130 Recipes for Good Food, Fast | " | | 978-1-4013-2243-4 | 2007 |
| Nigella express | Rilegato | | 978-88-7550-094-8 | 2011 |
| Nigella Express | Paperback | | 978-0-7011-8185-7 | 2009 |
| Nigella Express | Hardcover | | 978-0-7011-8184-0 | 2007 |
| Nigella Express: Good Food Fast | " | | 978-0-676-97976-3 | 2007 |
| Nigella Express: Schnelle, originelle Rezepte | Gebundene Ausgabe | | 978-3-8310-1315-9 | 2008 |
| Nigella Fresh: Delicious Flavors on Your Plate All Year Round | Paperback | | 978-1-4013-1042-4 | 2010 |
| Nigella Gryzie | " | | 978-83-924359-0-7 | |
| Nigella Kitchen: Recipes from the Heart of the Home | Hardcover | | 978-1-4013-2395-0 | 2010 |
| Péché de gourmandise: Plus de 130 recettes sucrées pour succomber à la tentation | Broché | | 978-2-01-236814-9 | 2003 |
| The Brighton Book | Paperback | | 978-0-9549309-0-5 | 2005 | Jeanette Winterson · Ali Smith · et al |
| The Obvious Diet: Your Personal Way to Lose Weight Fast Without Changing Your LIfestyle | " | | 978-1-55970-701-5 | 2003 | Ed Victor · Larry King |
| Verführung zum Kochen: Genuß-Rezepte aus aller Welt | Gebundene Ausgabe | | 978-3-8310-0655-7 | 2004 |