| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes | Hardcover | 978-1-4000-4407-8 | 2007 | |
| Desserts | Paperback | 978-0-06-092091-3 | 1991 | |
| Desserts | Hardcover | 978-0-06-181770-0 | 1986 | |
| Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends | " | 978-0-446-51736-2 | 1994 | Mark Peel · Edon Waycott |
| Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur | " | 978-0-679-40907-6 | 1996 | |
| Nancy Silverton's Pastries from the La Brea Bakery | " | 978-0-375-50193-7 | 2000 | |
| Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile | Paperback | 978-0-375-71114-5 | 2005 | Teri Gelber |
| Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile | Hardcover | 978-0-375-41260-8 | 2002 | " |
| The Food of Campanile: Recipes from the Famed Los Angeles Restaurant | Paperback | 978-0-8129-9203-8 | 1997 | Mark Peel |