Maxine Clark

M. C. · M. Clark · Maxine Et Al Clark

Aquamarine · Hylas Publishing · Hädecke · John Wiley & Sons · Random House · Ryland, Peters & Small Ltd

titlemedia type ISBN-13year of publica-
tion
other author(s)
Al FornoHardcover 978-1-84172-499-72003
Al Forno: Oven-Baked Dishes from Italy   " 978-1-84172-500-02003
Bruschetta: Crostini and Other Italian Snacks   " 978-1-84172-399-02003
Bruschetta, Crostini, and Other Italian Snacks   " 978-1-84172-400-32003
Build-A-Bear Workshop Furry Friends Hall of Fame: The Official Collector's GuideGebundene Ausgabe 978-1-59258-142-92005
CheesecakesHardcover 978-1-84172-488-12003
Chocolate   " 978-1-84597-462-62007
Cobblers & Crumbles   " 978-1-84597-214-12006
Cooking for ChristmasPaperback 978-0-09-178970-11994
Dolcissimo: Delicious Sweet Dishes from ItalyHardcover 978-1-84172-581-92004
Dolcissimo: Süße Köstlichkeiten aus ItalienGebundene Ausgabe
978-3-7750-0447-32005
Easy Food for Utter IndulgencePaperback 978-1-903141-33-52005
Easy Italian: Simple Recipes for Every Occasion   " 978-1-84597-635-42008
Easy Summer Food: Simple Recipes For Sunny DaysHardcover 978-1-84172-824-72005Julz Beresford · Clare Ferguson · Elsa Petersen-Schepelem · Louise Pickford · Fran Warde
Flavors of Tuscany: Recipes from the Heart of Italy   " 978-1-84597-144-12006
Italian Salads   " 978-1-84597-134-22006
Italian Vegetables: Delicious Recipes For Appetizers And Sides   " 978-1-84172-820-92005
Italian Vegetables: Delicious Recipes for Starters and Side Dishes   " 978-1-84172-819-32005
Käsekuchen: Fein und SaftigGebundene Ausgabe
978-3-86803-263-52008
Pizza, Calzone & Foccacia   "
978-3-86803-111-92008
Quiches & Tartes   "
978-3-86803-112-62008
Risotto: 1Paperback 978-1-84597-695-82008
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian KitchenHardcover 978-1-84172-147-72001Ursula Ferrigno
Risotto: With Vegetables, Seafood, Meat and More   " 978-1-84172-811-72005
Risotto with Vegetables, Seafood, Meat, and More   " 978-1-84172-812-42005
Tarts   " 978-1-84597-554-82007
Tarts: Savoury and Sweet   " 978-1-84172-419-52003
Tarts: Sweet and SavoryPaperback 978-1-84597-555-52007
Tarts: Sweet and SavoryHardcover 978-1-84172-420-12003
The Bear Necessities of Business: Building a Company with Heart   " 978-0-471-77275-02006Amy Joyner
THE GOOD HOUSEKEEPING COOKERY CLUB: ENTERTAINING.   " 978-0-09-180547-01995
The Provencal Table   " 978-0-09-182003-91997Jane Newdick
Trattoria: Italian Country Recipes for Home Cooks   " 978-1-84172-709-72004
Trattoria: Relaxed Italian Recipes for Home Cooks   " 978-1-84172-708-02004
Vegetable Sides   " 978-1-84172-721-92004Celia Brooks Brown · Jane Noraika

 

Maxine Clarke