Maureen Brown Fant · Maureen Fant
Christian · Ecco · Gerald Duckworth & Co Ltd · HarperCollins · Oxmoor House · The Johns Hopkins University Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Dictionary of Italian Cuisine | Hardcover | 978-0-88001-612-4 | 1998 | Howard M. Isaacs | |
| Entdecken & Genießen Rom: Römische Esskultur und Lebensart | Gebundene Ausgabe | 978-3-88472-690-7 | 2006 | ||
| Roma: Rome, Spanish-Language Edition | Hardcover | 978-970-718-352-0 | 2006 | Jean Blaise Hall · Chuck Williams | |
| Trattorias of Rome, Florence, and Venice | Paperback | 978-0-06-095687-5 | 2001 | ||
| Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World | Hardcover | 978-0-8487-3006-2 | 2005 | ||
| Women's Life in Greece and Rome | Paperback | 978-0-7156-3433-2 | 2005 | Mary R. Lefkowitz | |
| Women's Life in Greece and Rome | " | 978-0-7156-1641-3 | 1997 | " | |
| Women's Life in Greece and Rome: A Source Book in Translation | Hardcover | 978-0-8018-8309-5 | 2005 | " | |
| Women's Life in Greece and Rome: A Source Book in Translation | Paperback | 978-0-8018-8310-1 | 2005 | " | |