| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Colloids: Interactions, Microstructure and Processing | 978-0-85404-638-6 (0-85404-638-0) | 2006 | Allen E Foegeding · D.G. Dalgleish · C.M.M. Lakemond · L. Donato · C.G. De Kruif · Rammile Ettelaie · Patrick Gunning |