C.H. Beck · CNRS · Columbia University Press · Fayard · Giappichelli · Laterza · Penguin Books Ltd · Seuil · Wiley-Blackwell
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Der Hunger und der Überfluß | 978-3-406-44025-0 | 1999 | ||
| Der Hunger und der Überfluß. Kulturgeschichte der Ernährung in Europa | 978-3-406-37702-0 | 1993 | ||
| Food: A Culinary History | 978-0-14-029658-7 | 2000 | John-Louis Flandrin | |
| Food: A Culinary History from Antiquity to the Present | 978-0-231-11154-6 | 1999 | Jean-Louis Flandrin · Albert Sonnenfeld | |
| Food Is Culture | 978-0-231-13790-4 | 2006 | ||
| Histoire de l'alimentation | 978-2-213-59457-6 | 1996 | Jean-Louis Flandrin | |
| Il formaggio con le pere. La storia in un proverbio | 978-88-420-9336-7 | 2010 | ||
| Italian Cuisine: A Cultural History | 978-0-231-12232-0 | 2003 | Alberto Capatti | |
| I titoli di credito | 978-88-348-1668-4 | |||
| La cucina italiana. Storia di una cultura | 978-88-420-7675-9 | 2005 | Alberto Capatti | |
| La faim et l'abondance | 978-2-02-013614-3 | 1998 | ||
| Les frontières alimentaires | 978-2-271-06642-8 | 2009 | Jean-Robert Pitte · Collectif | |
| Storia medievale | 978-88-420-6540-1 | 2002 | ||
| The Culture of Food | 978-0-631-20283-7 | 1996 | ||