Mary Goodbody

title	ISBN-13	year of publica- tion	other author(s)
Amuse-Bouche: Little Bites That Delight Before the Meal Begins	978-0-375-50760-1	2002	Rick Tramonto
Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen	978-0-7679-2381-1	2007	Rick Tramonto · Belinda Chang
Homegrown Pure and Simple: Great Healthy Food from Garden to Table	978-0-8118-4472-7	2005	Michel Nischan
In Pursuit of Flavor	978-0-8139-1989-8	2000	Edna Lewis
Mastering the Zone: The Next Step in Achieving SuperHealth and Permanent Fat Loss	978-0-06-039190-4	1996	Barry Sears
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse	978-1-4000-9794-4	2006	Klaus Fritsch
Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen	978-0-307-40946-1	2009	Klaus Fritsch · Tylor Field III
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen	978-0-7679-2771-0	2008	Rick Tramonto
Pretty Cakes: The Art of Cake Decorating	978-0-06-015443-1	1986
Pump Energy Food, The	978-1-4013-0744-8	2005	Steve Kapelonis · Elena Kapelonis
Rice	978-0-00-225215-7	1995
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health	978-0-8118-3377-6	2003	Michel Nischan
Tru: A Cookbook from the Legendary Chicago Restaurant	978-1-4000-6061-0	2004	Rick Tramonto · Gale Gand
Williams-Sonoma Collection: Ice Cream	978-0-7432-4367-4	2003
ZonePerfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle	978-0-07-145790-3	2006	Gloria Bakst