Mary E. · Mary E. Griffin · Mary Ellen · Mary Griffin
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Professional Baking: Study Guide | 978-0-471-78350-3 | 2008 | Wayne Gisslen |
| Professional Cooking for Canadian Chefs | 978-0-471-66377-5 | 2006 | Wayne Gisslen · Le Cordon Bleu Chefs |
| Professional Cooking for Canadian Chefs, Fifth EDI Tion W/CD-Rom | 978-0-471-21681-0 | 2006 | Wayne Gisslen · Le Cordon Bleu |
| Professional Cooking: WITH College Text | 978-0-471-23747-1 | 2002 | Wayne Gisslen · Le Cordon Bleu · NRA Educational Foundation |