| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 200 bons petits plats venus d'Italie | | 978-2-501-06225-1 | 2010 |
| Food and Cooking of South America | | 978-1-84476-852-3 | 2010 | Jenni Fleetwood |
| Fresh Italian: Over 70 Healthy Recipes | | 978-0-600-61780-8 | 2008 |
| Fresh Italian: Over 80 Healthy Italian Recipes | | 978-0-600-61497-5 | 2006 |
| Hamlyn All Colour Cookbook 200 Italian Favourites | | 978-0-600-61936-9 | 2009 |
| Hamlyn All Colour Cookbook 200 Wok Recipes | | 978-0-600-61862-1 | 2009 |
| Hamlyn All Colour Cookbooks 200 Low Calorie Recipes | | 978-0-600-62132-4 | 2010 |
| Hamlyn All Colour Pasta: Over 200 Delicious Recipes and Ideas | | 978-0-600-61727-3 | 2008 |
| Italienisch kochen: Die mediterrane Küche frisch genießen | | 978-3-86528-274-3 | 2007 |
| Pasta | | 978-2-501-05769-1 | 2008 |
| South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela | | 978-1-84476-179-1 | 2005 | Jane Milton · Jenni Fleetwood |
| Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer | | 978-0-09-191419-6 | 2007 |
| The Food and Cooking of Caribbean, Central and South America | | 978-0-7548-1405-4 | 2004 | Jenni Fleetwood |
| The Food and Cooking of Mexico, South America and the Caribbean | | 978-0-7548-1583-9 | 2005 | Jane Milton · Jenni Fleetwood |
| The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step | | 978-0-7548-1977-6 | 2009 | Jenni Fleetwood |