Marcus Wareing

title	ISBN-13	year of publica- tion	other author(s)
Cook Simply Everything	978-1-4053-2030-6	2007	Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson
Cook the Perfect . . .	978-0-7566-2624-2	2007
Great British Food: The Complete Recipes from Great British Menu	978-1-4053-3318-4	2008	Gary Rhodes · Nick Nairn · Angela Harnett
How to Cook the Perfect...	978-1-4053-1758-0	2007
Knife Skills	978-1-4053-2830-2	2008	Shaun Hill · Lyn Hall
Nutmeg and Custard	978-0-593-06211-1	2009
One Perfect Ingredient, Three Ways to Cook It	978-1-4053-2004-7	2008
Schneidetechniken der Küchenprofis	978-3-8310-1387-6	2009	Shaun Hill · Charlie Trotter · Lyn Hall
Something Special for Everyone Header	978-0-14-906071-4	2005
So wird's perfekt: 100 Rezepte und wie sie garantiert gelingen	978-3-8310-1100-1	2007
The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter	978-1-4053-0337-8	2005