Bantam Press · Dorling Kindersley · Penguin Books Ltd
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Cook Simply Everything | Hardcover | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson | |
| Cook the Perfect . . . | " | 978-0-7566-2624-2 | 2007 | ||
| Great British Food: The Complete Recipes from Great British Menu | Paperback | 978-1-4053-5332-8 | 2010 | Gary Rhodes · Nick Nairn · Angela Harnett | |
| Great British Food: The Complete Recipes from Great British Menu | Hardcover | 978-1-4053-3318-4 | 2008 | Gary Rhodes · Nick Nairn · Angela Harnett | |
| How to Cook the Perfect... | Paperback | 978-1-4053-5934-4 | 2010 | Wright Jeni | |
| How to Cook the Perfect... | Hardcover | 978-1-4053-1758-0 | 2007 | ||
| Knife Skills | " | 978-1-4053-2830-2 | 2008 | Shaun Hill · Lyn Hall | |
| Nutmeg and Custard | Gebundene Ausgabe | 978-0-593-06211-1 | 2009 | ||
| One Perfect Ingredient, Three Ways to Cook It | Hardcover | 978-1-4053-2004-7 | 2008 | ||
| Schneidetechniken der Küchenprofis | Gebundene Ausgabe | 978-3-8310-1387-6 | 2009 | Shaun Hill · Charlie Trotter · Lyn Hall | |
| Something Special for Everyone Header | Hardcover | 978-0-14-906071-4 | 2005 | ||
| So wird's perfekt: 100 Rezepte und wie sie garantiert gelingen | Gebundene Ausgabe | 978-3-8310-1100-1 | 2007 | ||
| The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter | Hardcover | 978-1-4053-0337-8 | 2009 | ||