Marcus Wareing

Bantam Press · Dorling Kindersley · Penguin Books Ltd

title ISBN-13year of publica-
tion
other author(s)
Cook Simply Everything 978-1-4053-2030-62007Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson
Cook the Perfect . . . 978-0-7566-2624-22007
Great British Food: The Complete Recipes from Great British Menu 978-1-4053-3318-42008Gary Rhodes · Nick Nairn · Angela Harnett
How to Cook the Perfect... 978-1-4053-1758-02007
Knife Skills 978-1-4053-2830-22008Shaun Hill · Lyn Hall
Nutmeg and Custard 978-0-593-06211-12009
One Perfect Ingredient, Three Ways to Cook It 978-1-4053-2004-72008
Schneidetechniken der Küchenprofis
978-3-8310-1387-62009Shaun Hill · Charlie Trotter · Lyn Hall
Something Special for Everyone Header 978-0-14-906071-42005
So wird's perfekt: 100 Rezepte und wie sie garantiert gelingen
978-3-8310-1100-12007
The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter 978-1-4053-0337-82005

 

Marcus Waselewski