| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Food Preparation and Cooking: Cookery Units | 978-0-7487-2566-3 (0-7487-2566-0) | 1996 | Pam Rabone · David Klaasen · Tony Groves · Daniel R. Stevenson · Bob Kenyon · Harry Tallon · Philip Coulthard |
| NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Core Units Student Guide 2nd Edition | 978-0-7487-2567-0 (0-7487-2567-9) | 1996 | Ann Bulleid · Philip Coulthard · Rowland Foote · David Klaasen · Pam Rabone |
J.W. · John W · John Ware · M.J. · Malcolm John · Malcolm Ware