Kammerer/Unverzagt, Hbg. · Periplus Editions · Vehling
| title | ISBN-13 | year of publica- tion |
|---|---|---|
| Food of Venice, The: Authentic Recipes from the City of Romance | 978-962-593-504-1 | 2001 |
| Lexikon der Weine Italiens | 978-3-926763-29-7 | 1991 |
| Restaurants in Italien 2003 | 978-3-85680-914-0 | 2003 |
| The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta | 978-962-593-505-8 | 2003 |