Academic Press · Cold Spring Harbor Laboratory Press · Elsevier · Elsevier Science · John Wiley & Sons · Lang, Peter Frankfurt · McFarland & Company · Prentice Hall · Soft Skull Press
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| American Regional Cuisine | 978-0-471-68294-3 | 2006 | /small> · /sup> · SM< · The Art Institutes< · small> · sup> | |
| A Theory of Conversion in English | 978-3-631-30232-3 | 1996 | Pavol > · Stekauer | |
| Cooking at Home with the Culinary Institute of America | 978-0-471-45043-6 | 2003 | The Culinary Institute of America< · sup> · /sup> | |
| Culinary Math | 978-0-470-06821-2 | 2007 | Linda Blocker · Julia Hill · The Culinary Institute of America< · sup> · /sup> | |
| Forest Ecosystems: Analysis At Multiple Scales | 978-0-12-735443-9 | 1998 | 1957 Forestry University of Minnesota St. Paul MN < · 1959 Forestry (Botany) University of Minnesota< · 1963 Botany (Soils) University of California Berkeley · /b> · /b> · B.S.< · M.S.< · Ph.D.< · Richard H. Waring < · Steven W. Running · b> · b> · br> | |
| Fundamentals of Reservoir Engineering | 978-0-444-41830-2 | 2001 | L.P. Dake< · SUP> · &dagger · /SUP> | |
| Garde Manger: The Art and Craft of the Cold Kitchen | 978-0-471-32367-9 | 1999 | The Culinary Institute of America< · sup> · /sup> | |
| Huxley's Brave New World: Essays | 978-0-7864-3683-5 | 2008 | David Garrett Izzo < · Kim Kirkpatrick · /I> · Edited by< · I> · and< | |
| International Cuisine | 978-0-470-05240-2 | 2008 | at The Art Institutes · /small> · /sup> · SM< · The International Culinary Schools < · small> · sup> | |
| International Cuisine | 978-0-470-41076-9 | 2008 | at The Art Institutes · /small> · /sup> · SM< · The International Culinary Schools < · small> · sup> | |
| J.K. Lasser's Prentice Hall Direct Your Income Tax 2001 | 978-0-13-032035-3 | 2000 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| J.K.Lasser's Your Income Tax 2003: For Preparing Your 2002 Tax Return | 978-0-471-22825-7 | 2002 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| J.K. Lasser's Your Income Tax 2004: For Preparing Your 2003 Tax Return | 978-0-471-45125-9 | 2003 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| J.K. Lasser's Your Income Tax 2005: For Preparing Your 2004 Tax Return | 978-0-471-64775-1 | 2004 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| J.K.Lasser's Your Income Tax 2006: For Preparing Your 2005 Tax Return | 978-0-471-73594-6 | 2006 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| Jk Lasser's Your Income Tax Professional Edition 2005 | 978-0-471-64776-8 | 2004 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| J.K. Lasser's Your Income Tax: Supplement | 978-0-471-74564-8 | 2007 | /small> · /sup> · J.K. Lasser Institute< · TM< · small> · sup> | |
| Life and Limb: Skateboarders Write from the Deep End | 978-1-932360-28-8 | 2004 | Justin Hocking (Editor) · Jeffrey Knutson (Editor) · br> · Jared Maher (Editor) · Jocko Weyland (Introduction by) | |
| Physical Metallurgy, Fourth Edition | 978-0-444-89875-3 | 1996 | R.W. Cahn · P. Haasen< · SUP> · &dagger · /SUP> | |
| Plastics Engineered Product Design | 978-1-85617-416-9 | 2003 | D.V. Rosato< · SUP> · &dagger · /SUP> · · D.V. Rosato | |
| Professional Chef's Knife Kit | 978-0-471-34997-6 | 1999 | The Culinary Institute of America< · sup> · /sup> | |
| Simple Computer Transfer and Backup: Don't Lose Your Music and Photos | 978-0-470-06853-3 | 2007 | · /small> · /sup> · CA< · Eric Geier · Jim Geier · TM< · small> · sup> | |
| Telomeres, Second Edition<br><i>Cold Spring Harbor Monograph Series 45</i> | 978-0-87969-734-1 | 2006 | · /i> · /i> · Elizabeth Blackburn · San Francisco< · The Rockefeller University< · The Salk Institute for Biological Sciences< · University of California · Vicki Lundblad · i> · i> · titia de Lange | |
| The Baking and Pastry: Mastering the Art and Craft | 978-0-471-44382-7 | 2004 | The Culinary Institute of America< · sup> · /sup> | |
| The New Professional Chef , 6th Edition | 978-0-471-28679-0 | 1995 | The Culinary Institute of America< · sup> · /sup> | |
| The Practice of Reservoir Engineering | 978-0-444-50671-9 | 2004 | L.P. Dake< · SUP> · &dagger · /SUP> | |
| The Professional Chef | 978-0-471-38257-7 | 2001 | The Culinary Institute of America< · sup> · /sup> | |
| The Professional Chef's Techniques of Healthy Cooking | 978-0-471-33269-5 | 2000 | The Culinary Institute of America< · sup> · /sup> | |
| The Professional Chef: Study Guide | 978-0-471-20916-4 | 2001 | The Culinary Institute of America< · sup> · /sup> | |
| The Theory of Transformations in Metals and Alloys , 3rd Edition: v. 1-2 | 978-0-08-044019-4 | 2002 | J.W. Christian< · SUP> · &dagger · /SUP> | |
| Tolkien And Shakespeare: Essays on Shared Themes And Language | 978-0-7864-2827-4 | 2007 | I> · Edited by< · /I> · Janet Brennan Croft |
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