| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Nutrition for Foodservice and Culinary Professionals | Hardcover | 978-0-470-05242-6 | 2009 | Karen Eich Drummond |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-59976-0 | 2006 | " |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-41977-8 | 2003 | " |
| Nutrition for Foodservice and Culinary Professionals: Student Workbook | Paperback | 978-0-471-31270-3 | 2003 | " |
| Purchasing: WITH Nutrition, 6r.e. | Hardcover | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Jack E. Miller · John R. Walker · The Culinary Institute of America (CIA) |
| So You are a Chef: Managing Your Culinary Career | Paperback | 978-0-470-25127-0 | 2008 | Karen Eich Drummond · Brad Barnes |
| So You Are a Chef: Managing Your Culinary Career | Unknown Binding | 978-0-470-28507-7 | 2008 | Karen Eich Drummond · Brad Barnes |
| So You Want to Be a Chef: WITH Professional Cooking, 5r.e. | Hardcover | 978-0-471-74903-5 | 2005 | Wayne Gisslen · Brad Barnes · Karen Eich Drummond · NRA Educational Foundation |
| So You Want to be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-470-08856-2 | 2008 | Karen Eich Drummond · Brad Barnes |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Unknown Binding | 978-0-470-28508-4 | 2008 | Karen Eich Drummond · Brad Barnes |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-471-64691-4 | 2005 | Karen Eich Drummond · Brad Barnes |
| Untitled Food Reference Companion | " | 978-0-470-08857-9 | 2009 | Brad Barnes |