Linda Dannenberg

title	ISBN-13	year of publica- tion	other author(s)
Der Ducasse. Die besten Rezepte vom Meisterkoch der französischen Küche	978-3-576-11327-5	2002	Alain Ducasse
Ducasse Flavors of France	978-1-57965-319-4	2006	"
Ducasse Flavors of France	978-1-57965-107-7	1998	"
French Country Diary 2005	978-0-7611-3197-7	2004
French Country Diary 2006	978-0-7611-3673-6	2005
French Country Diary 2007	978-0-7611-3674-3	2006
French Country Diary 2008	978-0-7611-4680-3	2007
French Country Diary 2009	978-0-7611-4894-4	2008
French Country Diary Calendar 2004	978-0-7611-2927-1	2003
French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular	978-0-307-35272-9	2008
New French Country: A Style and Source Book	978-0-500-51167-1	2004	Guy Bouchet
New French Country: A Style and Source Book	978-0-609-61041-1	2004
Paris Bistro Cooking	978-0-517-22828-9	2006
Paris Bistro Cooking	978-0-517-57433-1	1991
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries	978-0-517-22490-8	2005
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries	978-0-517-59221-2	1994
Perfect Vinaigrettes: Appetizers to Desserts	978-1-55670-943-2	1999
True Blueberry: Delicious Recipes for Every Meal	978-1-58479-417-2	2005