Linda Dannenberg

L.D. · Linda Dannenburg

Artisan · Hardie Grant Books · Mosaik · Phaidon Press Ltd · Stewart, Tabori and Chang · Thames & Hudson · Workman Publishing Company

title ISBN-13year of publica-
tion
other author(s)
Der Ducasse. Die besten Rezepte vom Meisterkoch der französischen Küche
978-3-576-11327-52002Alain Ducasse
Ducasse Flavors of France 978-1-57965-319-42006   "
Ducasse Flavors of France 978-1-57965-107-71998   "
French Country Diary 2005 978-0-7611-3197-72004
French Country Diary 2006 978-0-7611-3673-62005
French Country Diary 2007 978-0-7611-3674-32006
French Country Diary 2008 978-0-7611-4680-32007
French Country Diary 2009 978-0-7611-4894-42008
French Country Diary 2010 978-0-7611-5332-02009
French Country Diary 2011 978-0-615-36725-52010
French Country Diary 2011 978-1-74066-984-92010
French Country Diary 2013 978-1-74270-368-82012Guy Bouchet
French Country Diary Calendar 2004 978-0-7611-2927-12003
French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular 978-0-307-35272-92008
New French Country 978-0-500-51167-12004
New French Country: A Style and Source Book 978-0-609-61041-12004Guy Bouchet
Paris Bistro Cooking 978-0-517-22828-92006
Paris Bistro Cooking 978-0-517-57433-11991
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries 978-0-517-22490-82005
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries 978-0-517-59221-21994
Perfect Vinaigrettes: Appetizers to Desserts 978-1-55670-943-21999
Pierre Deux's Normandy 978-0-7148-2576-21989Pierre Levec · Pierre Moulin
True Blueberry: Delicious Recipes for Every Meal 978-1-58479-417-22005

 

Linda Darling-Hammond