Absolute Press · Bassermann · Conran Octopus Ltd · Hölker · Müller Rüschlikon · Random House · Ryland, Peters & Small Ltd · The Lyons Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Baking with Kids | Hardcover | 978-1-84597-219-6 | 2006 | ||
| Baking with Kids | " | 978-1-84597-220-2 | 2006 | ||
| Bread: From Ciabatta to Rye | Paperback | 978-1-84172-985-5 | 2005 | ||
| Bread: From Sourdough to Rye: From Ciabatta to Rye | Hardcover | 978-1-84172-194-1 | 2001 | ||
| Brot backen - blitzschnell | Gebundene Ausgabe | 978-3-86803-115-7 | 2008 | ||
| Brot backen: Die besten und beliebtesten Rezepte aus aller Welt | " | 978-3-8118-2941-1 | 2005 | ||
| Brownies | Hardcover | 978-1-84597-209-7 | 2006 | ||
| Brownies | " | 978-1-84597-210-3 | 2006 | ||
| Chocolate | Paperback | 978-1-84597-286-8 | 2006 | ||
| Chocolate | " | 978-1-84597-287-5 | 2006 | ||
| Chocolate | Hardcover | 978-1-84172-320-4 | 2002 | ||
| Chocolate Baking | " | 978-1-84172-535-2 | 2003 | ||
| Chocolate Indulgences | " | 978-1-84172-994-7 | 2005 | ||
| Chocolate Temptations | Paperback | 978-1-84172-536-9 | 2003 | ||
| Chocolate Temptations | Hardcover | 978-1-84172-090-6 | 2000 | ||
| Cookies, Biscuits and Biscotti | Paperback | 978-1-84172-533-8 | 2003 | ||
| Cooking with Kids | " | 978-1-84597-488-6 | 2007 | ||
| Cooking with Kids | Hardcover | 978-1-84172-497-3 | 2003 | ||
| Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread | " | 978-1-58574-112-0 | 2000 | Anthony Blake | |
| Divine Heavenly Chocolate Recipes with a Heart | " | 978-1-904573-73-9 | 2007 | ||
| Easy Cakes | " | 978-1-84172-712-7 | 2004 | ||
| Easy Cakes | " | 978-1-84172-713-4 | 2004 | ||
| Easy Cookies | " | 978-1-84172-952-7 | 2005 | ||
| Flavored Breads | Paperback | 978-1-84172-532-1 | 2003 | ||
| Flavored Breads | Hardcover | 978-1-84172-100-2 | 2001 | ||
| Gourmet's Guide to London | Paperback | 978-0-09-177073-0 | 1992 | Elaine Hallgarten | |
| Irresistible Cookies & Biscotti | " | 978-1-84172-534-5 | 2003 | ||
| Kekse backen - ganz einfach | Gebundene Ausgabe | 978-3-86803-114-0 | 2008 | Diana Miller | |
| Linda Collister's Baking Bible | Hardcover | 978-1-84172-710-3 | 2004 | ||
| Linda Collister's Book of Baking: Delicious Recipes for Cakes, Cookies, Pies, and Breads | " | 978-1-84172-711-0 | 2004 | ||
| Lust auf Schokolade: Verführerische Kuchen, Kekse & Desserts | Gebundene Ausgabe | 978-3-88117-713-9 | 2006 | ||
| Muffins: And Other Morning Bakes | Paperback | 978-1-84597-076-5 | 2006 | ||
| Muffins: And Other Morning Bakes | " | 978-1-84597-077-2 | 2006 | ||
| Picnics: Simple Recipes For Eating Outdoors | Hardcover | 978-1-84172-816-2 | 2005 | ||
| Quick Breads | " | 978-1-84597-475-6 | 2007 | ||
| Saucen über alles | Gebundene Ausgabe | 978-3-275-01251-0 | 1998 | Patrice de Villiers | |
| Scrumptious Pies and Tarts | Paperback | 978-1-84172-530-7 | 2003 | ||
| Sweet Pies and Tarts | " | 978-1-84172-529-1 | 2003 | ||
| The Bread Book | " | 978-1-58574-447-3 | 2002 | Anthony Blake | |
| The Bread Book | Hardcover | 978-1-58574-057-4 | 2000 | " | |
| The Bread Book | Paperback | 978-1-84091-061-2 | 1999 | " | |
| The Bread Book | Hardcover | 978-0-696-02564-8 | 1994 | " | |
| Wunderbare Schokoladenkuchen | Gebundene Ausgabe | 978-3-8094-1856-6 | 2005 | Patrice de Villiers | |