L.H. Kotschevar · Lendal Henry Kotschevar
Educational Foundation of the National Restau · John Wiley & Sons · Prentice Hall
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| CHIC Baking/Pastry | Hardcover | 978-0-471-74030-8 | 2005 | Jack E. Miller · David K. Hayes · Lea R. Dopson · NRA Educational Foundation · Andrew H. Feinstein · John M. Stefanelli |
| CHIC Hospitality | " | 978-0-471-74033-9 | 2005 | Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan |
| Foodservice Planning: Layout and Equipment | " | 978-0-02-366180-8 | 1985 | Margaret E. Terrell |
| Foodservice Planning: Layout, Design, and Equipment | " | 978-0-13-096446-5 | 1999 | Barbara A. Almanza · Margaret E. Terrell |
| Management by Menu | Paperback | 978-0-471-41319-6 | 2001 | National Restaurant Association Educational Foundation |
| Management by Menu | Hardcover | 978-0-915452-73-6 | 1993 | Marcel R. Escoffier · Educational Foundation (National Restaurant Association) |
| Managing Bar and Beverage Operations | Paperback | 978-0-86612-113-2 | 1996 | Mary L. Tanke |
| Quantity Food Production, Planning and Management | Hardcover | 978-0-471-33347-0 | 2000 | John B. Knight |
| Quantity Food Purchasing | " | 978-0-13-095881-5 | 1998 | Richard Donnelly |
| Quantity Food Purchasing | " | 978-0-02-366230-0 | 1993 | " |
| Supervision: WITH Management by Menu, 3r.E. | " | 978-0-470-08286-7 | 2006 | Jack E. Miller · John R. Walker · Karen Eich Drummond · NRA Educational Foundation · The Culinary Institute of America (CIA) · John W. Fischer |