Hom Ken · Ken Ham · Ken Hayami · Kim Haun · Kim Huynh · Kim Hwan · Kim Hyun · Kuan Hin
BBC · Dorling Kindersley · Droemer Knaur · Flammarion · Hachette · Hamlyn · HarperCollins · Headline · Hylas Publishing · Pavilion Books · Winding Stair Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Taste of China | Paperback | 978-1-86205-707-4 | 2005 | ||
| Chinese Cookery | " | 978-1-84607-605-3 | 2009 | ||
| Chinese cookery | Hardcover | 978-1-55366-270-9 | 2002 | ||
| Chinese Cookery | Paperback | 978-0-563-21053-5 | 1984 | ||
| Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking | Hardcover | 978-0-671-25347-9 | 1981 | Harvey Steiman | |
| Chinesisch kochen | Gebundene Ausgabe | 978-3-426-66718-7 | 2003 | ||
| Cook Simply Everything | Hardcover | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Christine Manfield · David Thompson · Dan Lepard | |
| Cuisiner au wok | Broché | 978-2-01-235794-5 | 2004 | ||
| Foolproof Asian Cookery | Hardcover | 978-0-563-48869-9 | 2003 | ||
| Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef | " | 978-1-59258-047-7 | 2003 | ||
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | 978-0-600-61063-2 | 2004 | Wynnie Chan | |
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | 978-0-600-61191-2 | 2004 | " | |
| Ken Hom's Chinese Cookery | Paperback | 978-0-06-096059-9 | 1986 | ||
| Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen | " | 978-0-06-097016-1 | 1986 | ||
| Ken Hom's Foolproof Chinese Cookery | Hardcover | 978-0-563-55133-1 | 2000 | ||
| Ken Hom's Foolproof Thai Cookery | Paperback | 978-0-563-53746-5 | 2002 | ||
| Ken Hom's Hot Wok | Hardcover | 978-1-85613-366-1 | 1996 | ||
| Ken Hom's Hot Wok: Over 150 One-pan Wonders | Paperback | 978-0-563-38468-7 | 1999 | ||
| Ken Hom's Hot Wok: Over 150 One-pan Wonders | Hardcover | 978-0-563-37100-7 | 1996 | ||
| Ken Hom's New Chinese Cookery | " | 978-0-563-53419-8 | 2001 | ||
| Ken Hom's Quick Wok: The Fastest Food in the East | Paperback | 978-0-7472-7600-5 | 2003 | ||
| Ken Hom's Top 100 Stir-fry Recipes | Hardcover | 978-0-563-52164-8 | 2004 | ||
| Ken Hom Travels with a Hot Wok | Paperback | 978-0-563-53494-5 | 2002 | ||
| Kochen mit dem Wok. 160 einfache und schnelle Rezepte vom WOK - Meister | Gebundene Ausgabe | 978-3-426-66888-7 | 2005 | ||
| La Vraie Cuisine chinoise toute simple | Broché | 978-2-08-202549-2 | 2001 | ||
| La vraie cuisine Thaï toute simple | Cartonné | 978-2-08-200846-4 | 2003 | ||
| Le meilleur de ma cuisine Wok & co | Relié | 978-2-01-235790-7 | 2004 | Mickaël Roulier · Giacomo Bretzel | |
| Les meilleures recettes au wok | Broché | 978-2-08-201204-1 | 2004 | ||
| Simple Asian Cookery | Paperback | 978-0-563-49368-6 | 2006 | ||
| Simple Chinese Cookery | " | 978-0-563-52179-2 | 2005 | ||
| Simple Thai cookery | " | 978-0-563-49328-0 | 2006 | ||
| WOK. Chinesisch kochen | Gebundene Ausgabe | 978-3-426-66863-4 | 2003 | ||
| Wok - Thailändisch kochen | " | 978-3-426-66780-4 | 2002 | ||